Combining his passion for culinary arts, travel and outdoor adventures into common ground that connects him with others and a career is why John Drugan genuinely loves his job. He learned that the best hospitality experiences are created by the most connected teams while finishing his degree at Johnston and Wales University and simultaneously opening Emeril’s Restaurant in Miami Beach. The camaraderie and reliance on fellow team members paved their path to excellence and forged bonds that have persisted even as their careers have taken them in different directions.
Transcendent bonds have colored all aspects John’s life, and his most meaningful trip remains visiting his wife to meet her family in the Czech Republic. He relished days in the small village where she spent her childhood summers, getting to know her grandparents, picking fresh fruit and vegetables in their yard, and enjoying the local distilleries.
As Vice President of Openings, Transitions, and Operations at CoralTree Hospitality, John now leads new properties as they join the collection, ensuring seamless openings and smooth transitions. His expertise in cultivating high-performing teams and creating exceptional guest experiences continues to shape CoralTree’s growing portfolio.
