A resident of Washington for over 40 years and a Cle Elum resident since 2007, Wilson brings more than two decades of culinary leadership experience and intimate knowledge of the community and property to his role. Wilson previously served as executive chef during the resort's opening and held the role of general manager for Swiftwater Cellars in 2013. Most recently, as regional director of Compass One at Amazon and Compass Group at Microsoft, Wilson directed operations of 26 food and beverage outlets, servicing over 5,000 employees a day, where he managed a $70 million budget and led a team of more than 680 staff.
Our team
- Thomas Luersen, President
- André Fournier, Chief Commercial Officer
- Mike Everett, Executive Vice President
- Rebecca Wells, SVP of Finance
- Ted Ely, Vice President, Information Technology
- Julie Wooten, Senior Vice President, People Service
- Chris Kenney, Senior Vice President of Sales, Marketing, and Operations
- Michael Cuthbertson, Senior Vice President of Residential Management
- Dana Cariss, Senior Vice President of Revenue Optimization
- Shirli Sensenbrenner, Senior Vice President of Design + Development Services
- Shaun Beucler, Senior Vice President of Operations
- Dani Stern, Vice President of Business Development Operations and Performance Optimization
- Mike Shutts, Vice President, Engineering, Security and Sustainability
- Nancy Kern, Vice President of Marketing
- Jon Lazarus, Director of Distribution
- April Shute, Vice President and Managing Director of Town and Country San Diego
- Chelsea Hershelman, Vice President of Design and Development Services
- Julie Appleford, Director Benefits, HRIS & Compensation
- Jeff Sheppard, Regional Vice President of Finance
- Dave Rhein, Director of Marketing and Branding
- Laura Lower, Director of People Services
- Mimi Dagot, Director of Quality, Guest Experiences
- Ashleigh Irving, Director of Marketing
- Kristin Spivey, Director of Design and Development
- Nathaniel Brethold, Vice President of Restaurants, Bars and Events
- Scott Spann, Senior Vice President, Operations
- John Drugan, Vice President of Openings, Transitions and Operations
- Maggy Dunphy, Senior Director of Wellness and Spa Operations
- Steve Migliara, Senior Vice President of Sales and Marketing Operations
- Jim Phelan, Director of Analytics & Business Intelligence
- Jacqueline Riordan, Director of Talent Acquisition
- Matt Coyne, Senior Director of Network Security IT
- Angela Berkey, Senior Director, Reservation Sales & CRM
- Toni Repetti, Regional VP of Finance
- Monica Dubar, Director of Beverage